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Cut in the 'butter' with a fork then mix in the sugar.
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It's best to roll one half out on top of parchment paper for ease to move it later. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour. Topped with cream cheese glaze. Right here is the way you prepare. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
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